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WASHOKU (JAPANESE CUISINE)


CHEF’S SPECIAL SHUNSAIZEN   $30

月替わりのシェフおすすめ旬彩膳 $30

APPETIZER, SASHIMI, GRILLED DISH, SIMMERED DISH, DEEP FRIED DISH, SEASONAL SHOKUJI, DESSERT

GOZEN

(ACCOMPANIED WITH RICE SET)

SASHIMI ZEN   $22

お刺身膳 $22

TEMPURA ZEN   $16.50

SUKIYAKI ZEN   $22

SUSHI ZEN   $22

TOKUJO SUSHI ZEN   $29

SUNTORY CHIRASHI ZEN $29

COMBINATION

SASHIMI & MISO BUTTERFISH   $24

SASHIMI & UNAGI KABAYAKI   $24

SASHIMI & TEMPURA   $21

SASHIMI & SABA SHIOYAKI $21

MISO BUTTERFISH & AGEDASHI TOFU   $19

SABA SHIOYAKI & TEMPURA   $18

DONBURI

(ACCOMPANIED WITH GREEN SALAD, MISO SOUP)

MAGURO NAKAOCHI DON   $14.50

MAGURO ZUKE TORORO DON   $18

MAGURO AVOCADO POKE DON   $17

SALMON & AVOCADO SPICY DON   $16

KONA KANPACHI DON $17

UNAJU (WITH SUIMONO) $26

KAISEN TENJU $16.50

SUSHI RICE DONBURI

(ACCOMPANIED WITH GREEN SALAD, MISO SOUP)

BARA CHIRASHI DON   $18

HOKKAI DON   $19

NOODLE DISH

TEMPURA ZARU (COLD) SOBA OR UDON   $16.50

NABEYAKI UDON & TEMPURA   $18

COLD UME SOMEN & MAGURO TORORO DON  $16

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TEPPAN YAKI


COURSES

(ACCOMPANIED WITH GREEN SALAD, TODAY’S SASHIMI, GRILLED VEGETABLES, GARLIC RICE AND ICE CREAM)

CERTIFIED ANGUS STEAK & SEAFOOD:   SIRLOIN  $36  /  FILET  $40

SEAFOOD COURSE   $36

SPECIAL LUNCH

(ACCOMPANIED WITH GREEN SALAD, GRILLED VEGETABLES, RICE AND MISO SOUP)

LUNCH SPECIAL   $16.00

*2PCS CALIFORNIA ROLL, 4oz  CERTIFIED ANGUS SIRLOIN

DICED STEAK & FISH SPECIAL $18.00

*TODAY’S FRESH FISH WITH GARLIC BUTTER, DICED ANGUS BEEF & MUSHROOM TERIYAKI

RIBEYE ROLL STEAK

SINGLE ROLL   $20

DOUBLE ROLL   $30

*CHOICE OF FLAVOR: WASABI, GARLIC, OR TERIYAKI

TEPPAN COMBO SET

(ACCOMPANIED WITH GREEN SALAD, GRILLED VEGETABLES AND RICE SET)

PLEASE CHOOSE TWO ITEMS FROM THE FOLLOWING   $24

CERTIFIED ANGUS SIRLOIN (4oz)

CALIFORNIA FREE RANGE CHICKEN (4oz)

SHRIMP & SCALLOP (1pc each)

SALMON FILET (4oz)

TEPPAN SET LUNCH

(ACCOMPANIED WITH GREEN SALAD, GRILLED VEGETABLES AND RICE SET)

CERTIFIED ANGUS SIRLOIN   5oz $19 / 8oz $29

CERTIFIED ANGUS FILET  5oz $27 / 8oz $37

CERTIFIED ANGUS CHATEAUBRIAND  5oz $34 / 8oz $46

MIYAZAKI WAGYU SIRLOIN   4oz $64 / 8oz $118

FREE RANGE CHICKEN (5OZ)   $17

SALMON FILET (5OZ) $18

*ADDITIONAL $3.50 FOR GARLIC RICE UPGRADE

ADDITIONAL ADD-ONS

ADD TO YOUR SET MENU AND CREATE YOUR OWN COMBINATION

LOBSTER TAIL   $32

LIVE BIG ISLAND ABALONE   $24

BLACK TIGER SHRIMP AND SCALLOP (1pc each)   $11

FOIE GRAS (1oz)   $10

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