Lunch

WASHOKU (JAPANESE CUISINE)


CHEF’S SPECIAL SHUNSAIZEN   $28

APPETIZER, SASHIMI, GRILLED DISH, SIMMERED DISH, DEEP FRIED DISH, SEASONAL SHOKUJI, DESSERT

GOZEN

(ACCOMPANIED WITH RICE SET)

SASHIMI SET   $20

TEMPURA SET   $15

SUKIYAKI SET   $20

SUSHI SET   $20

CHEF’S OMAKASE SUSHI SET   $28

SUNTORY CHIRASHI SET  $28

COMBINATION

SASHIMI & MISO BUTTERFISH   $22

SASHIMI & UNAGI KABAYAKI   $21

SASHIMI & TEMPURA   $19

MISO BUTTERFISH & AGEDASHI TOFU   $18

SABA SHIOYAKI & MAGURO YAMAKAKE   $17

GINSHARI DONBURI

(ACCOMPANIED WITH GREEN SALAD, MISO SOUP)

NAKAOCHI DONBURI   $13

MAGURO ZUKE TORORO DONBURI   $18

MAGURO & AVOCADO POKE DONBURI   $17

SALMON & AVOCADO SPICY ABURI DONBURI   $16

SUSHI RICE DONBURI

(ACCOMPANIED WITH GREEN SALAD, MISO SOUP)

MAGURO WASABI ZUKE DONBURI   $17

SALMON IKURA ZUKE DONBURI   $18

KONA KANPACHI GOMA-ZUKE DONBURI   $17

OTHER DONBURI

(ACCOMPANIED WITH GREEN SALAD, MISO SOUP)

UNAGI DONBURI (WITH SUIMONO)   $20

SEAFOOD TENDON   $16

NOODLE DISH

TEMPURA ZARU (COLD) SOBA / UDON   $15

NABEYAKI UDON & TEMPURA   $16

UME SOMEN & FRESH SALAD  $14

TEPPAN YAKI


COURSES

(ACCOMPANIED WITH GREEN SALAD, TODAY’S SASHIMI, GRILLED VEGETABLES, GARLIC RICE AND ICE CREAM)

CERTIFIED ANGUS STEAK & SEAFOOD:   SIRLOIN  $34  /  FILET  $38

SEAFOOD COURSE   $34

SPECIAL LUNCH

TEPPAN YAKI LUNCH SPECIAL   $14.50

*2PCS CALIFORNIA ROLL, 4oz  CERTIFIED ANGUS SIRLOIN, GRILLED VEGETABLES, RICE SET

RIBEYE ROLL STEAK

SINGLE ROLL   $19

DOUBLE ROLL   $29

*CHOICE OF FLAVOR: WASABI, GARLIC, OR TERIYAKI

TEPPAN COMBO SET

(ACCOMPANIED WITH GREEN SALAD, GRILLED VEGETABLES AND RICE SET)

SIRLOIN, SHRIMP AND SCALLOP   $24

SIRLOIN AND CHICKEN   $19

SHRIMP AND CHICKEN   $20

SHRIMP AND SCALLOP   $24

TEPPAN SET LUNCH

(ACCOMPANIED WITH GREEN SALAD, GRILLED VEGETABLES AND RICE SET)

CERTIFIED ANGUS SIRLOIN   5oz $18 / 8oz $28

CERTIFIED ANGUS FILET  5oz $26 / 8oz $36

CERTIFIED ANGUS CHATEAUBRIAND  5oz $32 / 8oz $43

MIYAZAKI WAGYU SIRLOIN   4oz $58 / 8oz $106

FREE RANGE CHICKEN (5OZ)   $13

*ADDITIONAL $3 FOR GARLIC RICE UPGRADE

ADDITIONAL ADD-ONS

LOBSTER TAIL   $30

LIVE BIG ISLAND ABALONE   $23

BLACK TIGER SHRIMP AND SCALLOP (1PCS EACH)   $10

FOIE GRAS (1OZ)   $9.50