TRADITIONAL JAPANESE COURSE $52.00
CHOICE OF MISOYAKI BUTTERFISH OR WAFU STEAK
SHRIMP AND VEGETABLE TEMPURA
SUSHI COURSE $62.00
SEASONAL MINI HOT POT
NABE (HOT POT) COURSE $52.00
CHOICE OF SHABU SHABU OR SUKIYAKI
NAMBUZARA YAKI COURSE $72.00
SPECIAL ASSORTED SASHIMI
DEEP FRIED DISH
CERTIFIED ANGUS FILET MIGNON “NAMBU-ZARA” STYLE
(All TEISHOKU ACCOMPANIED WITH APPETIZER, GREEN SALAD, AND RICE SET)
WAFU STEAK GOZEN $33
Certified angus sirloin (5oz) cooked with special sesame miso sauce, served on a sizzling hot plate.
SASHIMI & TEMPURA GOZEN $34
A combination of assorted sashimi and shrimp & vegetable tempura
SASHIMI & UNAGI GOZEN $35
A combination of assorted sashimi and broiled eel basted with sweet kabayaki sauce.
SHABU SHABU GOZEN $35
Thinly sliced certified angus ribeye and vegetables served with a pot of boiling water. Cook your ingredients at your own pace and enjoy with ponzu and sesame dipping sauce.
SUKIYAKI GOZEN $35
Thinly sliced certified angus ribeye and vegetables stir-fried with sukiyaki sauce, right at your table.
APPETIZERS, SALAD, SASHIMI
Broiled soybeans with sprinkles of salt.
CHIRIMEN JAKO $5.00
Dried tiny sardines & grated daikon radish with soy sauce.
Grilled eggplant topped with sesame seeds served in cold dashi sauce.
OGO NORI & NAGAIMO AE $6.00
Locally grown “OGO” seaweed and sliced mountain yam served in our special vinegar sauce.
MACADAMIAN NUT TOFU $6.00
Homemade tofu made from macadamia nuts served with dashi soy sauce.
OSHINKO MORIAWASE $8.00
Assortment of Japanese pickles.
MAGURO YAMAKAKE $10.00
Fresh island tuna topped with grated mountain yam.
ASARI & KINOKO SAKAMUSHI $10.00
Short-necked clams and mushroom cooked in sake and dashi soup.
AHI POKE $10.00
Dices fresh island tuna. onion, avocado and seaweed marinated with spicy poke sauce.
ABURI GYU SASHIMI & MAUI ONION $12.00
Seared and thinly sliced certified angus sirloin and Maui onion served with ponzu sauce.
SUNOMONO MORIAWASE $15.00
Assorted seafood, cucumber and seaweed served in our special vinegar sauce.
COLD SUKUI TOFU $7.00
Cold silky tofu served with dashi soy sauce.
ATSUAGE TOFU $7.00
Deep fried tofu basted with soy sauce, topped with green onion, grated daikon radish & ginger.
AGE TOFU KINOKO ANKAKE $8.00
Deep fried tofu served in our special mushroom sauce.
AND MANY MORE…
IRODORI GREEN SALAD $7.00
Locally grown fresh greens and tomato.
DAIKON SALAD $6.00
Thinly sliced daikon radish topped with pickled ume and bonito flakes.
TOMATO & MAUI ONION SALAD $8.00
Locally grown tomato topped with Maui onion and bonito flakes.
TOFU SALAD $10.00
Locally grown fresh greens with tofu made in Hawaii.
HEART OF PALM SALAD $9.00
Thinly sliced locally grown heart of palm served with our special yuzu-nori dressing.
SALMON SKIN SALAD $10.00
Locally grown fresh greens with crispy salmon skin, kaiware sprouts and olives, topped with bonito flakes.
BACON & MOZZARELLA CHEESE SALAD $14.00
Locally grown fresh greens with thick cut bacon and mozzarella cheese, drizzled with balsamic vinegar.
ASSORTED SASHIMI $16.00～
LOCALLY CAUGHT BIG EYE TUNA SASHIMI $18～
KANPACHI SASHIMI $18
THREE TASTE OF BIG EYE TUNA $24
LIVE LOBSTER SASHIMI $49
HOT DISHES / RICE / NOODLES
CHICKEN KARAAGE $9
Free range chicken marinated with our karaage sauce and deep fried.
CHICKEN TERIYAKI / SHIOYAKI $9
Free range chicken broiled with your choice of teriyaki sauce or yuzu-kosho.
MISOYAKI BUTTERFISH $13
Broiled black cod marinated in miso.
YELLOW TAIL TERIYAKI / SHIOYAKI $14
Yellow tail broiled with your choice of sea salt or teriyaki sauce.
GRILLED AVOCADO & SALMON WITH SPICY SAUCE $12
Diced avocado, salmon and mushroom grilled with spicy mayonnaise sauce.
BEEF & GARLIC STAMINA YAKI $14
Certified angus beef, garlic and vegetables cooked with our special sauce, served on a sizzling hot plate.
FOIE GRAS TERIYAKI $24
Cooked on our teppan grill with teriyaki sauce.
U.S. SIRLOIN STEAK WITH SESAME SAUCE $22
Certified angus filet mignon (4oz) cooked at your own pace on a sizzling hot nambu-zara plate.
AND MANY MORE…
SHRIMP AND VEGETABLE $14
Black tiger shrimp (2pcs) & vegetable tempura.
SOFT SHELL CRAB TEMPURA $12
Soft shell crab prepared tempura style.
ASSORTED VEGETABLES $9
Assortment of vegetable tempura.
HEART OF PALM $10
Locally grown heart of palm prepared tempura style.
PURPLE YAM $7
Locally grown Okinawan sweet potato (purple yam) prepared tempura style.
Locally grown asparagus prepared tempura style.
RICE / NOODLE
MAGURO ZUKE TORORO DONBURI $10
Sliced fresh tuna marinated in our special sauce with grated mountain yam and a quail egg, served over steamed rice.
SALMON & AVOCADO SPICY ABURI DONBURI $8
Parched salmon & avocado with spicy mayonnaise sauce served over steamed rice.
CHAZUKE (UME/KONBU/SALMON) $7
Steamed rice in tea flavored soup, topped with your choice of plum, salmon or konbu.
RICE, MISO SOUP& TSUKEMONO SET $7
INANIWA UDON NOODLE (HOT/COLD) $8
Wheat flour thin udon noodle.