Washoku Dinner

COURSES


TRADITIONAL JAPANESE COURSE   $52.00

APPETIZER

ASSORTED SASHIMI

SEASONAL CHAWANMUSHI

CHOICE OF  MISOYAKI BUTTERFISH OR WAFU STEAK

GREEN SALAD

SHRIMP AND VEGETABLE TEMPURA

RICE SET

ICE CREAM

 

SUSHI COURSE  $62.00

APPETIZER

ASSORTED SASHIMI

SEASONAL MINI HOT POT

SEASONAL DISH

GREEN SALAD

ASSORTED SUSHI

MISO SOUP

ICE CREAM

 

NABE (HOT POT) COURSE   $52.00

APPETIZER

TODAY’S SASHIMI

SEASONAL DISH

CHOICE OF  SHABU SHABU OR SUKIYAKI

RICE SET

ICE CREAM

 

NAMBUZARA YAKI COURSE   $72.00

APPETIZER

SPECIAL ASSORTED SASHIMI

SEASONAL DISH

DEEP FRIED DISH

GREEN SALAD

CERTIFIED ANGUS FILET MIGNON “NAMBU-ZARA” STYLE

RICE SET

ICE CREAM

 

TEISHOKU


(All TEISHOKU ACCOMPANIED WITH APPETIZER, GREEN SALAD, AND RICE SET)

WAFU STEAK GOZEN $33

Certified angus sirloin (5oz) cooked with special sesame miso sauce, served on a sizzling hot plate.

SASHIMI & TEMPURA GOZEN $34

A combination of assorted sashimi and shrimp & vegetable tempura

SASHIMI & UNAGI GOZEN  $35

A combination of assorted sashimi and broiled eel basted with sweet kabayaki sauce.

SHABU SHABU GOZEN $35

Thinly sliced certified angus ribeye and vegetables served with a pot of boiling water. Cook your ingredients at your own pace and enjoy with ponzu and sesame dipping sauce.

SUKIYAKI GOZEN $35

Thinly sliced certified angus ribeye and vegetables stir-fried with sukiyaki sauce, right at your table.

 

APPETIZERS, SALAD, SASHIMI


EDAMAME $4.50

Broiled soybeans with sprinkles of salt.

CHIRIMEN JAKO $5.00

Dried tiny sardines & grated daikon radish with soy sauce.

YAKINASU $6.00

Grilled eggplant topped with sesame seeds served in cold dashi sauce.  

OGO NORI & NAGAIMO AE $6.00

Locally grown “OGO” seaweed and sliced mountain yam served in our special vinegar sauce.

MACADAMIAN NUT TOFU $6.00

Homemade tofu made from macadamia nuts served with dashi soy sauce.

OSHINKO MORIAWASE $8.00

Assortment of Japanese pickles.

MAGURO YAMAKAKE $10.00

Fresh island tuna topped with grated mountain yam.

ASARI & KINOKO SAKAMUSHI $10.00

Short-necked clams and mushroom cooked in sake and dashi soup.

AHI POKE $10.00

Dices fresh island tuna. onion, avocado and seaweed marinated with spicy poke sauce.

ABURI GYU SASHIMI & MAUI ONION $12.00

Seared and thinly sliced certified angus sirloin and Maui onion served with ponzu sauce.

SUNOMONO MORIAWASE $15.00

Assorted seafood, cucumber and seaweed served in our special vinegar sauce.

COLD SUKUI TOFU $7.00

Cold silky tofu served with dashi soy sauce.

ATSUAGE TOFU $7.00

Deep fried tofu basted with soy sauce, topped with green onion, grated daikon radish & ginger.

AGE TOFU KINOKO ANKAKE $8.00

Deep fried tofu served in our special mushroom sauce.

AND MANY MORE…

 

SALAD

IRODORI GREEN SALAD $7.00

Locally grown fresh greens and tomato.

DAIKON SALAD $6.00

Thinly sliced daikon radish topped with pickled ume and bonito flakes.

TOMATO & MAUI ONION SALAD $8.00

Locally grown tomato topped with Maui onion and bonito flakes.

TOFU SALAD $10.00

Locally grown fresh greens with tofu made in Hawaii.

HEART OF PALM SALAD $9.00

Thinly sliced locally grown heart of palm served with our special yuzu-nori dressing.

SALMON SKIN SALAD $10.00

Locally grown fresh greens with crispy salmon skin, kaiware sprouts and olives, topped with bonito flakes.

BACON & MOZZARELLA CHEESE SALAD $14.00

Locally grown fresh greens with thick cut bacon and mozzarella cheese, drizzled with balsamic vinegar.

 

SASHIMI

ASSORTED SASHIMI $16.00~

LOCALLY CAUGHT BIG EYE TUNA SASHIMI $18~

KANPACHI SASHIMI $18

THREE TASTE OF BIG EYE TUNA $24

LIVE LOBSTER SASHIMI $49

 

HOT DISHES / RICE / NOODLES


CHICKEN KARAAGE $9

Free range chicken marinated with our karaage sauce and deep fried.

CHICKEN TERIYAKI / SHIOYAKI $9

Free range chicken broiled with your choice of teriyaki sauce or yuzu-kosho.

MISOYAKI BUTTERFISH $13

Broiled black cod marinated in miso.

YELLOW TAIL TERIYAKI / SHIOYAKI $14

Yellow tail broiled with your choice of sea salt or teriyaki sauce.

GRILLED AVOCADO & SALMON WITH SPICY SAUCE $12

Diced avocado, salmon and mushroom grilled with spicy mayonnaise sauce.

BEEF & GARLIC STAMINA YAKI $14

Certified angus beef, garlic and vegetables cooked with our special sauce, served on a sizzling hot plate.

FOIE GRAS TERIYAKI $24

Cooked on our teppan grill with teriyaki sauce.

U.S. SIRLOIN STEAK WITH SESAME SAUCE $22

Certified angus filet mignon (4oz) cooked at your own pace on a sizzling hot nambu-zara plate.

AND MANY MORE…

 

TEMPURA

SHRIMP AND VEGETABLE $14

Black tiger shrimp (2pcs) & vegetable tempura.

SOFT SHELL CRAB TEMPURA $12

Soft shell crab prepared tempura style.

ASSORTED VEGETABLES $9

Assortment of vegetable tempura.

HEART OF PALM $10

Locally grown heart of palm prepared tempura style.

PURPLE YAM $7

Locally grown Okinawan sweet potato (purple yam) prepared tempura style.

ASPARAGUS $7

Locally grown asparagus prepared tempura style.

 

RICE / NOODLE

MAGURO ZUKE TORORO DONBURI $10

Sliced fresh tuna marinated in our special sauce with grated mountain yam and a quail egg, served over steamed rice.

SALMON & AVOCADO SPICY ABURI DONBURI $8

Parched salmon & avocado with spicy mayonnaise sauce served over steamed rice.

CHAZUKE (UME/KONBU/SALMON) $7

Steamed rice in tea flavored soup, topped with your choice of plum, salmon or konbu.

RICE, MISO SOUP& TSUKEMONO SET $7

INANIWA UDON NOODLE (HOT/COLD) $8

Wheat flour thin udon noodle.