Washoku Dinner

COURSES


CHEF OMAKASE COURSE $110.00

HAWAII ZENSAI

SPECIAL ASSORTED SASHIMI

SEASONAL DISH

MIYAZAKI WAGYU BEEF “NAMBU-ZARA” STYLE

SEAFOOD SUNOMONO

SAUTEED KONA ABALONE

NIGIRI SUSHI WITH AKADASHI MISO SOUP

TODAY’S DESSERT

 

TRADITIONAL JAPANESE COURSE   $54.00

APPETIZER

ASSORTED SASHIMI

SEASONAL CHAWANMUSHI

CHOICE OF  MISOYAKI BUTTERFISH OR WAFU STEAK

GREEN SALAD

SHRIMP AND VEGETABLE TEMPURA

RICE SET

ICE CREAM

 

SUSHI COURSE  $64.00

APPETIZER

ASSORTED SASHIMI

SEASONAL MINI HOT POT

BIGEYE TUNA TEMPURA

GREEN SALAD

ASSORTED SUSHI

MISO SOUP

ICE CREAM

 

NABE (HOT POT) COURSE   $54.00

MIYAZAKI WAGYU BEEF NABE COURSE $103

APPETIZER

TODAY’S SASHIMI

BIGEYE TUNA TEMPURA

CHOICE OF  SHABU SHABU OR SUKIYAKI

RICE SET

ICE CREAM

 

NAMBU-ZARA YAKI COURSE   $74.00

NIBITASHI

SPECIAL ASSORTED SASHIMI

SEASONAL CHAWANMUSHI

EBI SHINJO WITH EGGPLANT

GREEN SALAD

CERTIFIED ANGUS FILET MIGNON “NAMBU-ZARA” STYLE

RICE SET

ICE CREAM

 

TEISHOKU


All TEISHOKU ACCOMPANIED WITH APPETIZER, GREEN SALAD, AND RICE SET

WAFU STEAK GOZEN $34

Certified angus sirloin(5oz) served on a sizzling plate with sesame miso sauce.

SASHIMI & TEMPURA GOZEN $34

A combination of assorted sashimi and shrimp & vegetable tempura

SASHIMI & UNAGI GOZEN  $37

A combination of assorted sashimi and broiled eel with kabayaki sauce.

SHABU SHABU

BLACK ANGUS BEEF SHABU SHABU GOZEN $37

MIYAZAKI WAGYU BEEF SHABU SHABU GOZEN $83

Thinly sliced beef and vegetables served with a pot of boiling water. Cook your ingredients at your own pace.

SUKIYAKI

BLACK ANGUS SUKIYAKI GOZEN $37

MIYAZAKI WAGYU BEEF SUKIYAKI GOZEN $83

Thinly sliced beef and vegetables cooked in iron pot with sukiyaki sauce, right at your table.

 

APPETIZERS, SALAD, SASHIMI


EDAMAME $5.00

Boiled soybeans with sprinkles of salt.

OROSHI AE$6.00

Grated daikon radish served with your choice of topping; Nametake mushroom, Ikura or Mentaiko

YAKINASU $6.00

Grilled eggplant topped with sesame seeds served in cold dashi sauce.  

NIBITASHI $6.00

Blanched spinach and fried bean curd served in cold dashi sauce.

MACADAMIA NUTS TOFU $6.00

Homemade tofu made from macadamia nuts served with dashi soy sauce.

OSHINKO MORIAWASE $8.00

Assortment of Japanese pickles.

MAGURO YAMAKAKE $10.00

Diced Bigeye tuna topped with grated mountain yam.

ASARI & KINOKO SAKAMUSHI $10.00

Short-necked clams and mushroom cooked in sake and dashi soup.

AHI POKE $10.00

Diced Bigeye tuna, onion, avocado and seaweed marinated with spicy soy sauce.

CARPACCIO STYLE BEEF-TATAKI $12.00

Seared angus sirloin slices served on bed of greens and onion. Drizzled with onion dressing.

SEAFOOD NUTA $15.00

Assortment of seafood served in vinegar sauce, topped with mustard-miso paste.

HIYASHI SUKUI TOFU $7.00

Homemade silky tofu served in soymilk dashi.

ATSUAGE TOFU $7.00

Deep fried tofu basted with soy sauce, topped with green onion, grated daikon radish & ginger.

AGEDASHI TOFU $8.00

Deep fried tofu with mushroom dashi gravy, topped with grated daikon and green onion.

AND MANY MORE…

 

SALAD

COLD TOMATO SALAD $6.00

Locally grown tomato slices, served with mayonnaise on the side.

TOFU SALAD $10.00

Locally grown fresh greens with homemade silky tofu, topped with bonito flakes.

HEART OF PALM SALAD $9.00

Thinly sliced locally grown heart of palm served with our special yuzu-nori dressing.

SALMON SKIN SALAD $10.00

Locally grown fresh greens with crispy salmon skin, kaiware sprouts and olives, topped with bonito flakes.

AVOCADO CAESAR SALAD $12.00

Locally grown fresh greens topped with avocado, broccoli, egg and bacon with black pepper.

SUNTORY’S SPECIAL CHEF SALAD $14.00

Locally grown fresh greens topped with seaweeds, nori, ham and broccoli, served with onion dressing.

 

SASHIMI

PETITE SASHIMI $16.00

ASSORTED SASHIMI$38.00

SALMON SASHIMI$16.00

SCALLOP SASHIMI$16.00

YELLOWTAIL SASHIMI$18.00

LIVE LOBSTER SASHIMI$49.00

ISLAND FRESH CATCH

“AKAMI” BIGEYE TUNA SASHIMI $18.00

“CHUTORO” BIGEYE TUNA SASHIMI$28.00

KONA KANPACHI SASHIMI $16.00

LIVE KONA ABALONE SASHIMI $29.00

ISLAND SASHIMI SAMPLER $48.00

 

HOT DISHES / RICE / NOODLES


CHICKEN KARAAGE $9

California free range chicken marinated then deep fried.

CHICKEN TERIYAKI / YUZU-KOSHO $9

California free range chicken broiled with your choice of teriyaki sauce or yuzu-kosho.

MISOYAKI BUTTERFISH $14

Broiled black cod filet marinated in our famous miso.

YELLOWTAIL TERIYAKI / SHIOYAKI $15

Yellowtail filet broiled with your choice of sea salt or teriyaki sauce.

GRILLED AVOCADO & SALMON WITH SPICY SAUCE $12

Diced avocado, salmon and mushroom grilled with spicy mayonnaise sauce.

BEEF & MUSHROOM STAMINA YAKI $15

Diced angus beef, mushroom, vegetables cooked with special garlic sauce.

FOIE GRAS TERIYAKI $24

Cooked on our teppan grill with teriyaki sauce.

FILET MIGNON NAMBU-ZARA YAKI $29

5oz of certified angus filet cooked with your own pace on a sizzling nambu-zara stone.

AND MANY MORE…

 

TEMPURA

SHRIMP AND VEGETABLE $15

ISLAND TEMPURA SAMPLER$13

Assortment of Bigeye tuna, Heart of palm, and Sweet potato tempura

“YARI-IKA” TEMPURA$12

BIGEYE TUNA TEMPURA$10

Marinated in special sauce

SOFT-SHELL CRAB TEMPURA $7

VEGETABLE TEMPURA $9

HEART OF PALM TEMPURA $10

SWEET POTATO TEMPURA $7

ASPARAGUS TEMPURA $7

 

RICE / NOODLE

MAGURO ZUKE TORORO DONBURI $10

Sliced fresh tuna marinated in our special sauce with grated mountain yam and a quail egg, served over steamed rice.

UNAGI DON$12

Broiled eel with kabayaki sauce served oever $

SALMON & AVOCADO SPICY ABURI DONBURI $8

Parched salmon & avocado with spicy mayonnaise sauce served over steamed rice.

CHAZUKE (UME/KONBU/SALMON) $7

Steamed rice in tea flavored soup, topped with your choice of plum, salmon or konbu.

RICE, MISO SOUP& TSUKEMONO SET $7

INANIWA UDON NOODLE (HOT/COLD) $8

Wheat flour thin udon noodle.