Food

The combination of outstanding cuisine, ambience, and hospitality makes a visit to Restaurant SUNTORY feel like hopping on a plane straight to Japan for lunch or dinner. Meticulously prepared with incredible ingredients and the trademark techniques of authentic Japanese cuisine, explore our many different Japanese dining experiences below. Choose the one to satisfy your craving or opt for a multi-course combination set that gives you a taste of everything.

Sushi (寿司)
An unforgettable night filled with the ocean’s greatest delicacies await you. Specializing in high-end sushi courses, our elegant sushi bar, Tokiwa, is home to one of Hawaii's best omakase experiences. Witness the creativity and expertise of elite sushi masters from Japan as they craft each bite perfectly with the finest ingredients and freshest seafood available. Sake and wine pairings are also available.

Teppanyaki (鉄板焼)
Teppanyaki is a style of Japanese cuisine that treats guests to a front-row seat around a flat iron griddle as multiple courses are prepared before their very eyes. Choose from a selection of different proteins and a la carte items, including luxurious Miyazaki Wagyu, USDA Prime beef, lobster, abalone, and foie gras. Appetizers and sides are typically included.

Washoku (和食)
Encompassing Japan’s traditional fare, washoku is a term that covers the likes of kaiseki (multi-course meals highlighting seasonal ingredients), shabu shabu and sukiyaki-style hot pot, tempura, donburi, noodles, grilled fish, tsukemono, and other similar plates.