Experience the thrills of teppanyaki-style dining (often referred to as hibachi in the U.S.), where our expert chef prepares a meal on the flat iron grill top, right before your very eyes. Savor a full feast of steak, seafood, and sides cooked to perfection — all with a glass of wine in hand.

Our menu highlights include authentic Miyazaki Wagyu as well as Washugyu, a premium U.S. beef born from a cross between Wagyu and Angus cattle, offering the best of both worlds.