Tomoya Makabe
From Otaru, Hokkaido
Born in the picturesque seaside town of Otaru, Chef Makabe's voyage into the world of sushi began right after high school at Hokkaido's famed Sushizen restaurant, accumulating 12 years of experience alongside Japan's very best. Inspired by the artistry, precision, and graceful movements of the sushi chefs he admired growing up, his style is defined by an unwavering dedication to perfecting every detail of every piece he creates for his guests.