Japanese Hot Pot & Traditional Gozen (Washoku)

sukiyaki_01.jpg
sukiyaki_02.jpg
sukiyaki_03.jpg

Savor premium, tender wagyu beef served in a comforting Japanese hot pot, or indulge in a kamameshi tasting menu featuring peak seasonal ingredients.

 

Lunch Menu
Dinner Menu

Lunch Menu (Washoku)

Hot Pot Lunch
Includes rice, miso soup & vegetables
Sukiyaki Set $26
Add on Extra Beef +$5
Sukiyaki
Donburi Lunch
Includes salad & miso soup
Donburi of the Day $28
Donburi
Lunch Special
Hitsumabushi
Lunch Set
$38 - $43
Main（Choice of）
Select one from the below.
Unagi or Mix Seafood
Unagi$43 / Mix Seafood$38
Add on Extra Unagi  +$12
Add on Sea Urchin  +$7
Hitsumabushi
Lunch Special
Shunsaizen
$46
Macadamia Nut Tofu / Fried Wakasagi Fish in Sweet and Sour Sauce / Asari Clam and Mizuna Salad with a Dressing
 
Grilled Salmonwith Saikyo Miso and Lemon
 
Local Tuna Tatsuta-age (lightly fried) with Salad
 
Beef Tendon Stew with Udon in a hot pot (topped with green onions, yuzu and chili pepper)
 
3 pieces of Nigiri Sushi (Tuna, Yellowtail, Salmon)
 
Matcha Shiratama (mochi) with Sweet Red Bean Soup (Zenzai)
 

*Only 18 servings per day. To request this menu, first secure a lunchtime reservation for Washoku dining through OpenTable. Then, email your request for the Shunsai-zen menu to aloha@rs-honolulu.com with your name & reservation date.

Shunsaizen

Dinner Menu (Washoku)

Gozen
Kamameshi Course "IRODORI" $86
Seasonal Appetizer
3 Kinds of Sashimi
Steamed Custard "Chawanmushi"
Grilled Dish
Kamameshi (Iron Pot Rice)
Ice Cream
Kamameshi
Shabu Shabu Sukiyaki
Shabu Shabu or Sukiyaki Hot Pot Course "AOI" $82−138
Seasonal Appetizer
3 Kinds of Sashimi
Fried Dish
Main（Choice of）
Select your preferred hot pot style & beef type.
Shabu Shabu or Sukiyaki
Washugyu$82 / Miyazaki Wagyu$138
Noodle or Rice
Ice Cream
Sukiyaki
à la carte Menu
Arrow White
文字円 矢印

Reservation

— Make a Reservation —

※For inquiries regarding the use of private rooms, please contact us by phone or email (Japanese or English).
TEL:808-922-5511 
E-mail: