News

July 08, 2024

Hoyo Sake Pairing Dinner Event
Explore the Pairing Possibilities of Hoyo Sake from Uchigasaki Brewery, the Oldest Brewing Company in Miyagi Prefecture

Brought to you from Tomiya City, Miyagi Prefecture, this international award-winning sake has more than 350 years of history. Sakuemon Uchigasaki launched the family’s brewing company in 1661, and 18 generations later, they still produce their hand-crafted Hoyo Sake that the locals love. From smooth and subtle to floral to full flavor, chilled selections carefully paired with six courses of Japanese dishes invite attendees to enjoy the breadth and complexity of sake flavors while experiencing the unique traits of Hoyo and learning about the traditions of the brewery.

About the Chefs

Event Overview

Date & Time
Monday, July 08, 2024
6:15PM - 9:45PM (doors open at 5:45PM)
Venue
Restaurant SUNTORY's Teppan Dining Area
Price
$160 per person (tax and gratuity included)
All attendees must be 21 or older.
Reservation
SOLD OUT

*All ticket reservations are final and non-refundable.

*Please complete the reservation form to check the availability for this event by Friday, September 20, 2024.

*Please notify the restaurant ahead of time of any dietary restrictions, as it may be possible to arrange a substitute. However, please note that cross contamination may occur with any items cooked on the teppan grill surface.

*In compliance with legal requirements, we will be checking IDs when serving alcohol. Please note that only valid original forms of ID will be accepted. Thank you for understanding.

Email:

Phone: (808) 922-5511

Details

  • Guests will be treated to a live introduction of Hoyo Sake Brewery and each sake selection by Mr. Tassho Pearce from World Sake Imports.
  • Available sake tastings include Sawayaka, Kura no Hana, Mana Musume, Yamada Nishiki, and Genji from Hoyo Sake of Uchigasaki Shuzo in Miyagi Prefecture, Japan.
  • A 6-course dinner featuring dishes that pair well with these 5 sake will be prepared by our executive chef. Please notify the restaurant ahead of time of any dietary restrictions, as it may be possible to arrange a substitute.

Menu

Assorted Appetizer
Macadamia Nuts Tofu
Kiawe Smoked Salmon with Caviar
Potato Salad with Marinated Snapper and Smoked Pickled Radish
Deep Fried Shrimp Cake

 Tokubetsu Junmai shu "Mana Musume"
Sashimi
Local Tuna
Seared Hamo (Pike Conger Eel)
Local Kanpachi		 Junmai Daiginjo "Kura no Hana"
Nitsuke
Simmered Black Cod		 Junmai Shu "Sawayaka"

Main Dish
Washugyu Sirloin Steak with Kagura Nanban Miso source and
Mixed Watercress Salad with Taro Chip

 Daiginjo "Yamada Nishiki"

Sushi
Toro Taku Tuna Roll

 Tokubetsu Junmai shu "Genji"

Dessert
"Sakekasu" Cheesecake made with Hawaii Sake Lees and Local Eggs

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