News

October 03, 2024

Sip and Sizzle: Cosmopolitan Cuisine and Wine Pairing Prix Fixe Dinner

Join us around our teppan grills for an extraordinary evening where some of the world’s finest wines meet Restaurant SUNTORY’s exquisite teppanyaki cuisine. For this special pairing event, we’ve curated a culinary journey of six courses that meld the robust flavors of intricately prepared seafood, poultry, and beef dishes with the most suitable domestic and international wines.

About the Chefs

Event Overview

Date & Time
Thursday, October 03, 2024
6:00PM - 9:00PM (doors open at 5:30PM)
Venue
Restaurant SUNTORY's Teppan Dining Area
Price
$145 per person (tax and gratuity included)
All attendees must be 21 or older.
Reservation
SOLD OUT

*All ticket reservations are final and non-refundable.

*Please complete the reservation form to check the availability for this event by Wednesday, October 02, 2024.

*Please notify the restaurant ahead of time of any dietary restrictions, as it may be possible to arrange a substitute. However, please note that cross contamination may occur with any items cooked on the teppan grill surface.

*In compliance with legal requirements, we will be checking IDs when serving alcohol. Please note that only valid original forms of ID will be accepted. Thank you for understanding.

Email:

Phone: (808) 922-5511

Details

  • Guests will enjoy 6 different brands of wines selected to complement the variety of modern grill-centered dishes with Japanese flair.
  • A full-course meal featuring dishes that demonstrate the breadth of Restaurant SUNTORY cuisine will be presented in the order below.

Menu

*Please note that menu and event details are subject to change without notice.

Local Vegetable Terrine
Pan-Seared Scallops with White Asparagus and White Sauce		 Mumm Sparkling Brut Prestige (California)
Sea Bream's Quenelle with Shellfish Broth Sauce Acrobat Pinot Gris (Oregon)
Kiawe Smoked Salmon and Mozzarella Cheese
Caprese with Kamuela Tomatoes and White Basil Sauce		 Cote des Roses Rose (France)
Duck Confit with Dijon Breadcrumbs
Marinated Foie Gras with Miso and Simmered Daikon Radish		 The Prisoner Sonoma Coast Pinot Noir (California)
Washugyu Tenderloin Steak
Grilled Maui Onion with Kagura Nanban Miso		 Silverado Cabernet Sauvignon (California)
Brownie with Macadamia Nuts Braida Brachetto d'Acqui (Italy)