Ramen visits SUNTORY! In collaboration with our chefs at Restaurant SUNTORY, renowned Chef Haru Inukai and Chef Shimon Hanakura have created the luxuriously flavorful lobster ramen and rich, mouthwatering A5 wagyu beef ramen especially for this event. Don’t miss this rare opportunity to try these unique upscale bowls and meet the distinguished chefs joining us from Sydney, Australia in person as they talk about the concepts behind their creations.