Join us for an unforgettable evening featuring Hawaii’s first Master Sommelier, Chuck Furuya, in an exclusive collaboration with Sushi Tokiwa.
Enjoy a carefully curated 14-course omakase menu, perfectly paired with 4 exceptional wines hand-selected by Chuck Furuya. While sushi and wine are not traditionally seen as the ideal match, our chefs Tomoya Makabe and Ryota Kawaguchi have teamed up with Chuck to create a pairing experience that defies expectations—elevating both the food and the wine.
@ChuckFuruya