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If you would like to reserve the Private Room / large group bookings, please submit your request from Request Form.
Restaurant SUNTORY (808)922-5511 Sushi Tokiwa (808)809-6657
Please email aloha@rs-honolulu.com special requests. We will reply within 3 business days (HST, weekends and holidays not incl.)
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Brought to you from Tomiya City, Miyagi Prefecture, this international award-winning sake has more than 350 years of history. Sakuemon Uchigasaki launched the family’s brewing company in 1661, and 18 generations later, they still produce their hand-crafted Hoyo Sake that the locals love. From smooth and subtle to floral to full flavor, chilled selections carefully paired with six courses of Japanese dishes invite attendees to enjoy the breadth and complexity of sake flavors while experiencing the unique traits of Hoyo and learning about the traditions of the brewery.
*Please note that menu and event details are subject to change without notice.
Assorted Appetizer Macadamia Nuts Tofu Kiawe Smoked Salmon with Caviar Potato Salad with Marinated Snapper and Smoked Pickled Radish Deep Fried Shrimp Cake
Main Dish Washugyu Sirloin Steak with Kagura Nanban Miso source and Mixed Watercress Salad with Taro Chip
Sushi Toro Taku Tuna Roll
Dessert "Sakekasu" Cheesecake made with Hawaii Sake Lees and Local Eggs
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