Special Events

In addition to our extensive everyday dining opportunities, Restaurant Suntory delights in sharing deeper dives into the world of Suntory. At our special events hosted within the restaurant, guests can take part in unique culinary experiences that unite the finest Japanese cuisine and spirits. Offered only on occasion, our special events give guests a remarkable moment of enjoyment and a more intimate look at the quality of Restaurant Suntory.

Please check back regularly or follow us on social media for the most up-to-date notifications. You can find us on Instagram and Facebook. We look forward to seeing you at our next event!

View past and upcoming events below.

Upcoming Events

COMING SOON...

Past Events

[November 10, 2024] Peak Autumn Hokkaido Cuisine x Suntory Whisky Pairing Dinner

Join us for a memorable evening celebrating Suntory’s acclaimed, signature whiskies with special guest, Jonathan Armstrong, the West Coast Brand Ambassador for House of Suntory.

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[November 02-03, 2024] Chef Collab: Lunch Featuring Fusion Ramen from Some of Sydney’s Top Fine-Dining Chefs

Ramen visits Suntory! In collaboration with our chefs at Restaurant Suntory, renowned Chef Haru Inukai and Chef Shimon Hanakura have created the luxuriously flavorful lobster ramen and rich, mouthwatering A5 wagyu beef ramen especially for this event.

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[November 02-03, 2024] Chef Collab: Full-Course Dinner Featuring Dishes from Some of Sydney’s Top Fine-Dining Chefs

Explore a combination of cuisines with a seven-course meal that includes elements of Japanese and French cooking. In collaboration with our chefs at Restaurant Suntory, renowned Chef Haru Inukai and Chef Shimon Hanakura have created a flavorful array of dishes for this event!

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[October 03, 2024] Sip and Sizzle: Cosmopolitan Cuisine and Wine Pairing Prix Fixe Dinner

Join us around our teppan grills for an extraordinary evening where some of the world’s finest wines meet Suntory’s exquisite teppanyaki cuisine.

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[September 24, 2024] Suntory Teppanyaki and Kubota Sake Pairing Dinner

A unique sake-pairing evening awaits in Restaurant Suntory’s Teppan Room, with distinguished gold-medal-winning Kubota Sake served with a full array of dishes artfully prepared in elegant Restaurant Suntory style.

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[July 25, 2024] Sip and Sizzle: A Teppanyaki and Robert Mondavi Wine Pairing Experience

Join us in the Teppan Room for an extraordinary evening where Napa Valley’s finest wines meet Suntory’s exquisite teppanyaki cuisine. For this special tasting event, we’ve curated a culinary journey that blends the robust flavors of grilled seafood and steak with the elegant notes of Robert Mondavi's world-class wines.

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[July 08, 2024] Hoyo Sake Pairing Dinner Event

Explore the pairing possibilities of Hoyo Sake from Uchigasaki Brewery, the oldest brewing company in Miyagi Prefecture. Five chilled sake selections are carefully paired with our top-quality ingredients over six courses. Don’t miss the opportunity to try this international award-winning sake with dishes artfully prepared just for this event.

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[June 09, 2024] Whisky Tasting Guided by House of Suntory Ambassador Jonathan Armstrong

Join us for an exclusive evening celebrating Suntory’s rare, signature whiskies with special guest Jonathan Armstrong, the West Coast Brand Ambassador for House of Suntory.

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[November 01, 2023] Whisky Tasting Guided by House of Suntory Ambassador Jonathan Armstrong

Join us to learn more about the unique traits of Suntory’s signature whiskies and spirits from our special guest Jonathan Armstrong, the West Coast Brand Ambassador for House of Suntory.

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[December 04, 2022] Whisky Harmony: An East Meets West Whisky Tasting Event

Enjoy the best of both worlds during this special dinner event merging world-renowned Japanese whisky by Suntory and exceptional American whiskey varieties.

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[July 15, 2022] An Evening with Suntory's Finest Single Malt Whiskies

This rare opportunity allows guests the chance to learn about and enjoy Suntory’s prized whiskies, including the single malt Hakushu, Yamazaki, and Hibiki, paired with a 5-course Japanese meal prepared by the executive chef.

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