News

November 02-03, 2024

Chef Collab
Lunch Featuring Fusion Ramen from Some of Sydney’s Top Fine-Dining Chefs

Ramen visits SUNTORY! In collaboration with our chefs at Restaurant SUNTORY, renowned Chef Haru Inukai and Chef Shimon Hanakura have created the luxuriously flavorful lobster ramen and rich, mouthwatering A5 wagyu beef ramen especially for this event. Don’t miss this rare opportunity to try these unique upscale bowls and meet the distinguished chefs joining us from Sydney, Australia in person as they talk about the concepts behind their creations.



About the Chefs

招待シェフ

Chef Haru Inukai
With more than 30 years of experience in French cuisine, Chef Inukai has worked at numerous award-winning restaurants throughout his impressive career. He worked at the Ampersand Restaurant in Sydney for two years where he trained under one of Australia’s leading chefs, Tony Bilson, was awarded two Chefs Hats, and even had the pleasure of cooking for former President Bill Clinton. In addition, he has cooked at the La Rochelle in Tokyo, the restaurant of the Iron Chef of French cuisine, Hiroyuki Sakai. After four years at the helm of Galileo at The Observatory Hotel, he went on to open his own restaurant Blancharu, followed by his shop Ramen Ikkyu.

Chef Shimon Hanakura
Chef Hanakura has nearly 13 years of experience in fine dining and hatted restaurants in Sydney and Brisbane, and currently works at the two-hatted restaurant Aria Restaurant. Specializing in French and Japanese cuisine, he has trained under the acclaimed fine-dining chef and restaurateur, George Jardine, and also under Chef Haru Inukai as the Head Chef at Blancharu. His ramen background includes the comprehensive udon and ramen cooking courses at the renowned Yamato Noodle School in Shikoku, Japan.


Event Overview

Date & Time
Separate Lunch Seatings Saturday, November 2, 2024 1:30pm - 3:30 pm
or
Sunday, November 3, 2024 1:30pm - 3:30 pm
Venue
Restaurant SUNTORY's Washoku Dining Area
Price
Lobster Ramen ($40)
A5 Wagyu Ramen ($40)
Ox Tail Fried Rice (additional $8)
Reservation
SOLD OUT

*In compliance with legal requirements, we will be checking IDs when serving alcohol. Please note that only valid original forms of ID will be accepted. Thank you for understanding.

Email:
Phone: (808) 922-5511


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