News

November 10, 2024

Peak Autumn Hokkaido Cuisine x SUNTORY Whisky Pairing Dinner

Join us for a memorable evening celebrating SUNTORY’s acclaimed, signature whiskies with special guest, Jonathan Armstrong, the West Coast Brand Ambassador for House of SUNTORY. An event open to both seasoned whisky enthusiasts as well as inquisitive novices, this rare tasting experience consists of SUNTORY’s prized Hibiki 21, Yamazaki 18, Hakushu 18, along with blended specialty Ao plus Toki Highball and Premium Malt’s Beer — each expertly paired with a carefully crafted prix fixe menu. The menu features authentic dishes from Hokkaido, which is particularly renowned for its cuisine, with dishes prepared by Chef Kanto and Chef Saito, both trained in Hokkaido.



About the Chefs


Event Overview

Date & Time
Sunday, November 10, 2024
6:00PM - 9:00PM (door opens at 5:30PM)
Venue
Restaurant SUNTORY's Lounge Area
Price
$280 per person (tax and gratuity included)
All attendees must be 21 or older.
Reservation
SOLD OUT

*In compliance with legal requirements, we will be checking IDs when serving alcohol. Please note that only valid original forms of ID will be accepted. Thank you for understanding.

Email:

Phone: (808) 922-5511


Details

  • Guests will be treated to a live presentation on the House of SUNTORY portfolio by guest speaker Jonathan Armstrong.
  • Available whisky tastings include Hibiki 21, Yamazaki 18, Hakushu 18, and Ao. Guests can also enjoy Toki Highball and Premium Malt’s Beer prior to the meal.
  • A full-course dinner featuring dishes that pair well with these whiskies will be prepared by our executive chef (the complete menu can be found below)
  • A lucky draw will be held for a chance to win Restaurant SUNTORY gift cards.