Enjoy the best of both worlds during this special dinner event merging world-renowned Japanese whisky by Suntory and exceptional American whiskey varieties. Served alongside seasonal Japanese dishes — such as Edomae sushi and teppanyaki-style Miyazaki Wagyu beef — we've got a full evening of food, drinks, and demonstrations planned for all our guests. This event’s main feature is a “live” virtual tour of the Hakushu Whisky Distillery in Yamanashi Prefecture, a great way to feel its unique, chilly atmosphere in winter even though you are in Hawaii!
APPETIZER: Fusion of Culture
Assortment of appetizers featuring island ingredients with a Japanese twist
SASHIMI/SUSHI: Catch of Winter
Special selection of the season
SOUP: From The Sea
Warm and rich lobster bisque
VEGETABLES: From The Land of Oahu
Colorful salad with island vegetables
TEPPANYAKI: Where Both Worlds Meet
Miyazaki Wagyu and US Prime beef with a kick of Jim Beam bourbon sauce
Island abalone
Garlic rice
DESSERT: Cultural All-Stars
Enjoy a platter of desserts from East and West