Ramen visits Suntory! In collaboration with our chefs at Restaurant Suntory, renowned Chef Haru Inukai and Chef Shimon Hanakura have created the luxuriously flavorful lobster ramen and rich, mouthwatering A5 wagyu beef ramen especially for this event. Don’t miss this rare opportunity to try these unique upscale bowls and meet the distinguished chefs joining us from Sydney, Australia in person as they talk about the concepts behind their creations.
*Images are for illustration purposes only.
About the Chefs:
Chef Haru Inukai
With more than 30 years of experience in French cuisine, Chef Inukai has worked at numerous award-winning restaurants throughout his impressive career. He worked at the Ampersand Restaurant in Sydney for two years where he trained under one of Australia’s leading chefs, Tony Bilson, was awarded two Chefs Hats, and even had the pleasure of cooking for former President Bill Clinton. In addition, he has cooked at the La Rochelle in Tokyo, the restaurant of the Iron Chef of French cuisine, Hiroyuki Sakai. After four years at the helm of Galileo at The Observatory Hotel, he went on to open his own restaurant Blancharu, followed by his shop Ramen Ikkyu.
Chef Shimon Hanakura
Chef Hanakura has nearly 13 years of experience in fine dining and hatted restaurants in Sydney and Brisbane, and currently works at the two-hatted restaurant Aria Restaurant. Specializing in French and Japanese cuisine, he has trained under the acclaimed fine-dining chef and restaurateur, George Jardine, and also under Chef Haru Inukai as the Head Chef at Blancharu. His ramen background includes the comprehensive udon and ramen cooking courses at the renowned Yamato Noodle School in Shikoku, Japan.
- Date & Time
- Separate Lunch Seatings
Saturday, November 2, 2024
1:30pm - 3:30 pm
or
Sunday, November 3, 2024
1:30pm - 3:30 pm
- Venue
- Restaurant Suntory's Washoku Dining Area
- Price
- • Lobster Ramen ($40)
• A5 Wagyu Ramen ($40)
• Ox Tail Fried Rice (additional $8)
- Reservation
- Reserve your table on RESY
*Please find "Upcoming Events" or "Featured Event" on RESY.
*In compliance with legal requirements, we will be checking IDs when serving alcohol. Please note that only valid original forms of ID will be accepted. Thank you for understanding.
Email: aloha@rs-honolulu.com
Phone: (808) 922-5511
Details:
- Lobster Ramen
This French-style ramen features a fragrant soup made with roasted lobster, seafood, shellfish, and aromatic vegetables, perfectly matched with noodles.
- A5 Wagyu Ramen
Thinly sliced A5 wagyu melts in your mouth, enhanced with black pepper and lemon. The soup is a double broth that combines the fat from the A5 wagyu with a Japanese consommé, creating a great pairing with the noodles.
*Please note that menu and event details are subject to change without notice.
| Lobster Ramen ($40) |
| A5 Wagyu Ramen ($40) |
| Ox Tail Fried Rice (additional, +$8) |
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