Join us for a memorable evening celebrating Suntory’s acclaimed, signature whiskies with special guest, Jonathan Armstrong, the West Coast Brand Ambassador for House of Suntory. An event open to both seasoned whisky enthusiasts as well as inquisitive novices, this rare tasting experience consists of Suntory’s prized Hibiki 21, Yamazaki 18, Hakushu 18, along with blended specialty Ao plus Toki Highball and Premium Malt’s Beer — each expertly paired with a carefully crafted prix fixe menu. The menu features authentic dishes from Hokkaido, which is particularly renowned for its cuisine, with dishes prepared by Chef Kanto and Chef Saito, both trained in Hokkaido.
*Please note that menu and event details are subject to change without notice.
Hokkaido Cuisine x Suntory Whisky Pairing Dinner
Appetizer
Smoked Cheese Tofu
Fresh Oysters with Tosa Champagne Vinegar Jelly and Lemon
Homemade Rare Beef Jerky with Smoked Mayonnaise and Grated Wasabi
Sashimi
Buri (Yellowtail), Nishin (Herring fish),Sweet Raw Shrimp
served with Wasabi and Soy Sauce
Grilled Side Dish
From Hokkaido: Grilled Marinated Madara with Salted Koji and served with Shirako Sauce,
sprinkled with Yuzu flake on top
Hawaiian Ogo (Seaweed), Broccolini pickled in two types of Miso
Hot Pot
From Hokkaido: Monkfish and Monkfish Liver mini hot pot with Napa Cabbage, Daikon Radish, Carrots, Enoki Mushrooms, Shimeji Mushrooms, Maitake Mushrooms, Green Onions, Watercress, and Yuzu
Side Dishes
Deep-Fried Shrimp and Potato and Japanese Style Deep-Fried Snow Crab Cakes
Served with Maitake Mushrooms, Lotus Root, Perilla Leaves, Glass Noodles, Lemon, Grated Red Daikon (Momiji Oroshi), Green onions, Delicious Dash (Broth)
Sushi
5 Pieces of Tokiwa’s Nigiri Sushi
Nigiri: Local Big Eye Tuna marinated in 3 types of Suntory-Whisky-infused Soy Sauce
Gunkan maki: Sea Urchin and Salmon Roe
Soup
Shijimi Clam Red Miso Soup
Dessert
Suntory Hibiki Whisky-Infused Nama Chocolate Daifuku