All the Flavors of Japan Served Right in the Heart of Waikiki
Conveniently located on the third floor of the Royal Hawaiian Center, Restaurant SUNTORY has been Honolulu's iconic go-to spot for authentic Japanese cuisine for over 40 years. With such a long history behind us, we’re proud to have served locals and visitors from all walks of life, who just so happen to be seeking the same thing: a truly delicious Japanese meal.
Join us for a variety of authentic
Japanese dining experiences whether it's watching a chef prepare your meal from scratch on a sizzling teppan grill, letting your favorite ingredients simmer to perfection in a hot pot, tasting the flavors of the season during an elegant kaiseki meal, or taking an intimate seat at our world-class sushi bar,
Tokiwa, to enjoy a one-of-a-kind omakase menu.
We are open daily for dine-in and look forward to welcoming you!
LATEST NEWS
November 01, 2024
Introducing two irresistible new dinner specials! Cozy up with a limited-time Winter Hot Pot Course, or indulge in our latest Hitsumabushi Gozen offering, complete with a seasonal appetizer and fresh sashimi for an elevated evening experience. Click here for details.
October 31, 2024
A new month means a new Shunsai-zen lunch menu with 5 special dishes crafted just for November and December. Enjoy fresh ingredients in our latest lineup of authentic Japanese plates served kaiseki style. See the full menu and learn how to reserve a lunch set here.
October 22, 2024
Now offering a special "Hitsumabushi" lunch set with two delicious options: traditional grilled eel or mixed seafood. Experience the many ways to enjoy this signature dish from Nagoya!
October 16, 2024
Peak Autumn Hokkaido Cuisine x SUNTORY Whisky Pairing Dinner
Join us for a memorable evening on November 10, celebrating SUNTORY’s acclaimed, signature whiskies with special guest, Jonathan Armstrong, the West Coast Brand Ambassador for House of SUNTORY. Click here for details.
Collaboration Event with Sydney's Top Fine-Dining Chefs
For two days only, we’re excited to welcome critically acclaimed chefs Haru Inukai and Shimon Hanakura all the way from Australia! Join us November 2 or 3, for an unforgettable lunch and dinner series featuring your choice of luxurious lobster or A5 wagyu beef ramen during the day and a uniquely curated seven-course fusion feast at night. See Special Event details here.
October 06, 2024
New Sweet and Savory Teppanyaki Treats
From October 6, two new items are joining the SUNTORY menu. Get a great deal with the specially priced Washugyu Sirloin Steak and Beef Tendon Curry Lunch Set and don’t miss the Soufflé Pancakes topped with lilikoi jam for dessert.
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